If you've never tried fried pickles, you really should. A delicious side to a burger or a sandwich. A fun appetizer, served with ranch dressing for a dip.
Fried Dill Pickle Coins
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
3 cups thin dill pickle slices, drained
Oil for deep-fat frying
Ranch salad dressing, optional
In a
shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs
and milk. Blot pickles with paper towels to remove moisture. Coat pickles with
flour mixture, then dip in egg mixture; coat again with flour mixture.
In an electric skillet or deep-fat fryer, heat oil to 375°.
Fry pickles, for 3 minutes or until golden brown, turning
once. Drain on paper towels. Serve warm with ranch dressing if desired.
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