Sunday, January 8, 2017

Strawberry Cheesecake Salad


Strawberry Cheesecake Salad
1 box (3.4 oz.) cheesecake or white chocolate pudding mix
12 oz. whipped topping
3 (6 oz.) containers strawberry yogurt
1 lb. fresh strawberries, sliced
3 bananas, sliced (add just before serving or they brown)
3 cups miniature marshmallows (optional)

Place the whipped topping, pudding mix and yogurt into a large bowl. Whisk together. Cover and refrigerate until just before serving (at least an hour).
At serving time, slice the strawberries and bananas.
Stir the strawberries, bananas and marshmallows into the pudding mixture.
Serve immediately.

Saturday, January 7, 2017

SNOW Ice Cream

With all this crazy snow we decided to put some of it to good use.  Katie shared this with us, she got it from Jenny Erickson.  

SNOW Ice Cream

1 gallon snow
1 cup sugar 
1 T. Vanilla
2 c. milk or cream

Mix well and enjoy 

Lacey Making Teddy Bear Cookies