Lime Blender Salad

 Janet sent me this recipe to make for our sibling reunion to celebrate Dad's 100th birthday next week.  

Lime Blender Salad

1 - 6 oz. Lime Jello

1/4 c. sugar

2 c. boiling water

8 oz. cream cheese

2 c. ice cubes

Pour Jello and sugar into blender, add boiling water and blend for 1-2 minutes.  Add cream cheese and blend until all flecks of cream cheese disappear.  Add ice cubes and blend until completely melted.  Pour into a bowl or individual serving dishes.  Chill for at least 1 hour.  

Strawberry Fluff

Strawberry Fluff
1 small box strawberry jello
1 c. boiling water
1 c. crushed ice
1 small box Instant Vanilla Pudding
20 oz. crushed pineapple
4 c. mini marshmallows
8 oz. whipped topping thawed
16 oz. strawberries chopped

Place jello in a medium bowl. Add boiling water and stir until dissolved.

Add ice and stir until melted. Place into refrigerator for 10 minutes or until it begins to set.

Place pineapple in a separate large bowl (juice and all).  Add vanilla pudding mix well. Add all remaining ingredients and stir.

Fold jello into the whipped topping mixture until smooth.

Cover and refrigerate for at least one hour before serving.

Thanksgiving Jello

Thanksgiving Jello
Mix together:
1 large box Raspberry Jello
2 c. boiling water
Stir in:
6 oz. frozen orange juice concentrate
20 oz. pineapple (Partly drained), blended to puree
15.5 oz applesauce
Pour into 7 x 11 inch dish and chill until set.
Topping:
Beat Together:
1 small box vanilla pudding
1 c. milk
Fold in:
8 oz. whipped topping
Spread over the top of set Jello.

Found this online only they used Orange Jello and mandarin oranges instead of applesauce.  I think that way would be good too!

Molded Cranberry Orange Salad

This recipe reminds me of Mom's Cranberry Relish.  I think it would be a good recipe to use up any leftovers.

Molded Cranberry Orange Salad 
1 teaspoon unflavored gelatin
1 tablespoon plus 1 cup cold water,divided
1 cup boiling water
1 package (3 ounces) raspberry gelatin
1 package (12 ounces) fresh or frozen cranberries, divided
2 medium apples, cut into wedges
1 medium navel orange, peeled
1 cup sugar
1/2 cup Diamond of California Chopped Walnuts
1/2 cup finely chopped celery

In a large bowl, sprinkle unflavored gelatin over 1 tablespoon cold water; let stand for 1 minute. Add boiling water and raspberry gelatin; stir for 2 minutes to completely dissolve gelatin. Stir in remaining cold water.
Refrigerate for 45 minutes or until thickened.
Place 2-1/3 cups cranberries, apples and orange in a food processor; pulse until chopped. Transfer to a bowl; stir in sugar. Stir into thickened gelatin. Fold in the walnuts, celery and remaining whole cranberries.
Pour into a 10-in. fluted tube pan or 8-cup ring mold coated with cooking spray. Cover and refrigerate overnight or until firm. Unmold onto a platter. Yield: 12 servings.

Mellow Jello

This evening the entire Vaughn and Janet Youngberg Family came to our home after swimming and boating at Black Canyon Dam. Dan & Loralyn were incharge of the meal and they made this yummy jello salad. It was a hot day and this hit the spot, cool and refreshing. Thanks for sharing Dan & Loralyn!!
MELLOW JELLO
1 Large box of Orange Jello - Mix as directed on box
1 Large box of Cook & Serve Lemon Pudding - Mix as directed on box
While both mixtures are still warm stir together. Pour into a 9x13 pan. Chill until set. Top with cool whip. Garnish with mandarin orange slices. Serve.

August 2009 - I made this with Lime Jello and it was really good too!! I really think any flavor would be good. I made it in 2 8x8 pans. One for us and one to share.