German Chocolate Pizza

On March 13, I have to teach a class at our Stake Women's Conference. The title is: "Breakfast, Lunch or Dinner? with one basic recipe!", just a fancy name for Cool Rise Rolls. It seems that if someone has never made rolls they don't think they ever can. So the title is to trick them into coming and finding out that they really can make rolls and much more. Do you think it will work? Here's a recipe I'll be using. It's easyand good!!!
German Chocolate Pizza
1/3 of a batch of Cool Rise Roll Dough
14 oz can sweetened condensed milk
1 cup chopped walnuts or pecans
1 cup shredded coconut
1 1/2 cups milk chocolate chips
Spray a 12 inch pizza pan and roll dough out on the pizza pane forming a ridge around the outside elds. Bake at 400 for 5 minutes. Spread about 1/2 (or less) of the can of sweetened condensed milk over the crust, sprinkle on nuts, coconut, chocolate chips and drizzle the remainder of the sweetened condensed milk over the top. Bake at 350 for 12-15 minutes.

Meatball Muffins

Meatball Muffins
These muffins will surprise everyone! Great Italian taste and simple to make!
Steve says, this recipe is a keeper.

1/2 batch of Cool Rise Roll Dough
1/4 to 1/2 cup marinara sauce or spaghetti sauce or tomato sauce seasoned with Italian Seasoning
12 frozen cooked Italian style meatballs
1/2 c. grated mozazarella cheese, of cheese of choice
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
extra sauce for dipping, if desired, you may want to warm it up
Spray counter lightly with non-stick cooking spray. Roll out a piece of dough (divide dough into 12 pieces, a 1 1/2" ball) into a 5 inch circle. Place 1 tablespoon sauce in the center of each circle. Top with 1 meatball and sprinkle with grated cheese. Pull dough up around filling to completely enclose and pinch to seal. Place seam side down in a sprayed muffin tin, makes 12. Brush each one with butter and sprinkle with Parmesan cheese and Italian seasoning. Let rise for 20-30 minutes and bake at 350 for 20-25 minutes. Serve warm with or without extra sauce.