Wednesday, May 13, 2015

Fresh Strawberry Pie

  • Easy Fresh Strawberry Pie
  • 1/2 cup to 3/4 cup sugar*
  • 1/4 cup Instant Clear Jel
  • 1/4 teaspoon salt
  • 2 pounds (about 8 cups prepared) fresh strawberries, hulled and quartered
  • 1 tablespoon lemon juice
  • *Use the lesser amount with fresh, ripe berries, the greater amount for frozen or out-of-season berries.
  • Can use frozen berries, thawed & drained but fresh is best!!
Whisk together the sugar, clear jel & salt.
Toss the strawberries with the lemon juice and stir into the sugar mixture.  Spoon the filling into an unbaked 9" pie shell, mounding it in the center.  Make a top crust or cutout for the top.  Brush top with water and sprinkle with course white sparklling sugar, if desired.  
Bake at 425 for 20 minutes.  Reduce heat to 375 and bake for an additional 20 to 25 minutes.  Remove from oven and allow to cool for at least one hour to set up. Serve with ice cream or whipped cream.  

 

Monday, May 11, 2015

Honey BBQ Sauce

Honey BBQ Sauce    (from Taste of Home)
8 oz. tomato sauce
2 T. brown sugar
2 T. honey
1 T. lemon juice
1 1/2 t. Worcestershire sauce
1 1/2 t. prepared mustard
1 clove garlic, minced
1/4 t. dried oregano
1/4 t. chili powder
1/8 t. pepper
Combine all ingredients in a sauce pan and bring to a boil.  
Makes 1 1/3 cups of sauce


(From All Recipes.com)
1 c. honey
1 c. ketchup
1/8 t. cinnamon
1/2 t. paprika
1/8 t. ginger
1 T. season salt
1 T. meat tenderizer
1/8 t. pepper
1/4 t. salt
1/8 t. dried oregano
1/4 t. garlic, minced
1/4 c. steak sauce
2 T. Worcestershire sauce
1 T. prepared mustard
1 1/2 c. brown sugar 
Stir together until well blended.  Refrigerate.  

Great on chicken or pork!! chick

Friday, May 8, 2015

Salted Caramel Popcorn


Salted Caramel Popcorn
Pop 1/2 c. popcorn
Bring to boil and boil 4 minutes without stirring:
1 c. butter
1/3 c. karo
1 c. brown sugar
1 t. salt
Pour over popped popcorn.  Spread on a cookie sheet lined with a silicone mat or parchment paper.  Sprinkle with 1/2 t. Kosher salt.  Bake at 300 for 30 minutes, stirring every 10 minutes.


Coconut Cream Cheese Sheet Cake


Coconut Cream Cheese Sheet Cake
Cream together:
1 c. butter
8 oz. cream cheese
2 c. sugar
Beat in:
6 eggs, one at a time
1 t. vanilla
1/2 t. coconut extract (OPT)
Mix in:
2 1/4 c. cake flour
1/4 c. cream of coconut (OPT)
Pour batter into a sprayed 9x13 pan.  Bake at 350 for  35 to 40 minutes.
Cool on cooling rack.  As this cake cools, it will fall...that's normal...so don't be alarmed...it should be the thickness of a sheet cake...it will not be thick like a regular cake.  Also....this is a dense cake and there is no baking powder or soda in it.  
Remove from pan or leave in pan....whatever you wish!
Frosting
1/4 c. butter
4 oz. cream cheese
1/2 t. vanilla
1/2 t. coconut extract (OPT)
1 1/2 c. powdered sugar
2 to 4 T. Milk or cream of coconut
Beat together and spread over cake.
Top with 1/2 c. toasted coconut


Baked Chicken Enchiladas

Baked Chicken Enchiladas
Mix together:
8 oz. cream cheese
2 T. Taco Seasoning
2 T. milk
Stir in:
28 oz. crushed tomatoes
15 oz. black beans, rinsed
Set aside and Combine together: 
3 c. chopped cooked chicken
1/2 c. shredded cheese (Mexican or cheddar) 
3/4 of the above cream cheese mixture 
Spread 1/4 cup of this mixture on a flour tortilla. Roll up and place in a 9x13 sprayed baking dish. Makes 12 tortillas.
Top with 1 c. grated cheese and the remainder of the cream cheese mixture.  
Bake at 375 for 30 to 35 minutes.  



Baked Chicken Chimichangas

Baked Chicken Chimichangas
8 oz pkg. cream cheese
8 oz. Pepper jack cheese, shredded
2 T. taco seasoning
1 lb. cooked chicken, shredded
8 flour tortillas
shredded cheddar cheese
green onions, for garnish
sour cream
salsa
Stir together cream cheese, Pepper jack cheese and taco seasoning.
Fold in chicken.
Divide among flour tortillas.
Tuck in sides, and roll up each tortilla.
Lay seam side down in a sprayed 9x13" baking dish.
Spray tops of tortillas with cooking spray.
Bake at 350 for 15 minutes.
Turn over, and bake an additional 15 minutes.
Serve with cheddar cheese, green onions, sour cream, and salsa.

Thursday, May 7, 2015

Insecticidal Soap

Homemade Insecticidal Soap Recipe

Some of the most common garden pests include: aphids, borers, earworms, maggots, mites, whiteflies, moths, and beetles.  These pests can be treated with soap & water.  

The simplest insecticidal soap is nothing more than a 2% soap solution. To make this at home, you will need:
  • Sprayer: Any clean spray bottle or garden sprayer will work fine for spraying insecticidal soap. Make sure the sprayer or bottle hasn’t been used for herbicides.
  • Pure Soap: Use a pure liquid soap, such as Castile, or all-natural soap. The active ingredient in insecticidal soap comes from the fatty acids in animal fat or vegetable oil, so it’s important to use the real thing. Don’t use detergents (which aren’t actually soaps), dish soaps, or any products with degreasers, skin moisturizers, or synthetic chemicals. Dr. Bronner’s Pure Castile Soap is usually pretty easy to find in stores, or check your local natural-foods store for other options.  Fels Naphta is another good choice.  
  • Pure Water: Tap water is fine for making insecticidal soap. If you have hard water, you may want to use bottled water to prevent soap scum from building up on your plants.

To make homemade 2% insecticidal soap, mix together:

  • 5 tablespoons soap to 1 gallon of water
OR
  • 1 heavy tablespoon soap to 1 quart of water

 Recipe Variations


  • Diluted Solution: If the spray causes damage or burns your plant foliage, cut the amount of soap in half and try a 1% solution. This is the concentration usually found in commercial sprays. The lighter solution might be less effective but is gentler on plants.
  • Cooking Oil: To help the solution stick a little longer, add two tablespoons of light cooking oil (such as corn, canola, olive, or safflower) per gallon of water to the mix.
  • Vinegar: To make a spray that also targets powdery mildew, add a teaspoon of cider vinegar per gallon of water to the mix.
  • Garlic or Pepper: To help repel chewing insects, add a teaspoon of ground red pepper and/or garlic per gallon of water to the mix.
  • Bar Soap: For a less-exact recipe, drop a bar of pure soap (such as organic bar soap or Ivory) into a gallon of water and leave it overnight. Remove the bar and shake well before spraying.
Other ways to treat......The simplest soap recipe is to take two tablespoons of your household dishwashing liquid and add it to one gallon of water. Simply mix thoroughly and spray on your plants where you see an infestation. You can add several drops of vegetable oil to help the soap bond to the plant as well. If you would like to make a smaller batch of the soap, for use indoors or on a smaller area outside, simply add between 1 and 1 1/2 teaspoons of dishwashing liquid to one quart of warm water. You can put the mixture in a spray bottle to make application easier.
One recipe uses Murphy's oil soap. To create the mixture add 1 to 2 tablespoons of Murphy's Oil soap to 1 gallon of warm water. Castile soap is available in both health food stores and some department stores. You can create a very mild but effective insecticidal soap by combining a household remedy that treats scale insects is to add one cup of isopropyl alcohol to your gallon mixture of dishwashing liquid and water. The alcohol will attack the scales shell and cause it to deteriorate.
If you prefer to use pure soap and not a dishwashing liquid, you can try creating the same blends with these brands, Fels Naptha, Dr. Bronners, or Ivory. Herbs, that contain natural insect repellant properties, may be added your mixtures. It is a good idea to experiment with different combinations until you find the blend that best treats your garden pests. Some of the best herbs to add to your mixtures include Tabasco sauce, garlic, peppermint, and vinegar. By creating your own homemade insecticidal soaps you can rest assured that you are treating insects and protecting your plants while being kind to the environment.

Lacey Making Teddy Bear Cookies