Quick & Easy Pizza Dough

Quick & Easy Pizza Dough

Combine in mixing bowl:

3 c. flour

1 t. salt

1 T. sugar

1 T. yeast

Mix in:

2 T. oil

1 c. warm water

Spread out on a large pizza pan.  Bake at 375 for 10 min.  Remove from oven and add toppings.  Bake 10 to 15 minutes more.  

Easy Pull Apart Pizza Bread

Easy Pull Apart Pizza Bread

• 2 Cans of Pizza Dough or Biscuits
• 2 cups Mozzarella cheese (or your favorite cheese)
• 2 tablespoons of a really good Italian seasoning (link in post) or parsley flakes
• ⅓ cup olive oil
• 1 – 8 oz package of pepperoni (we used the turkey)
• 1 cup Parmesean cheese
• Optional: Add a ½ teaspoon of fresh garlic or garlic powder (it’s amazing)

1. Preheat the oven to 350 degrees
2. Cut pizza dough or biscuits into quarters
3. Cut the pepperoni into smaller pieces
4. Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough
5. Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it’s done.
6. Flip over on to a plate while it’s still hot.
7. Serve with a side sauce and enjoy!

Microwave Peanut Brittle

A fast and easy microwave version of a holiday classic.  It is  light, airy, top-notch flavor, and doesn't-get-stuck-in-your-teeth.  Give it a try...from King Arthur Flour.  

• 
  
• Microwave Peanut Brittle
• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1 1/2 cups salted peanuts (I use raw peanuts)
• 1 tablespoon butter
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Directions

1. 1) Spray a wooden spoon (or other heat-proof stirring implement) with non-stick cooking spray. Lightly grease a baking sheet, or line it with parchment.
2. 2) Mix together the sugar and corn syrup in a large microwave-safe bowl and stir until well combined; the mixture will be stiff and hard to stir. Be sure to use a large enough bowl; the sugar/corn syrup should fill it no more than 1/4 to 1/3 full.
3. 3) Microwave the sugar mixture uncovered on high power for 5 minutes; it will bubble vigorously.
4. 4) Add the peanuts and butter, and stir well to combine. Speed is key! The cooler the mixture becomes the harder it will be to stir.
5. 5) Replace the bowl in the microwave and cook on high for 2 to 4 minutes, until the mixture turns a nice medium-brown caramel color. Start watching carefully around the 2-minute mark, and remove when the caramel color is achieved.
6. 6) Add the baking soda and vanilla. The mixture will bubble furiously upon the addition of these ingredients — this is what gives the candy its hallmark airy texture. (This is also why you need to use a large bowl.) Stir quickly to combine. The finished mixture will look creamy and caramelized.
7. 7) Working quickly, pour the mixture onto your prepared baking sheet and spread it as evenly as possible. If you end up with an uneven spread, don't worry — the candy should still set up nicely, even in the thicker areas.
8. 8) Once the brittle has set and cooled (30 to 60 minutes), break it into pieces.
9. Yield: about 3 dozen pieces.

Tips from our bakers

• If all you have on hand is raw peanuts, you can pan-roast them with a touch of oil and a generous sprinkle of salt.
• Peanuts can be replaced with almost any nut imaginable, though we have to admit the original is our favorite. If you are feeling especially decadent, try dipping brittle pieces in melted dark chocolate. No matter how you serve it, you can not beat this simple, easy peanut brittle.