Frittata Muffins

Frittata Muffins    
6 eggs
1/2 t. salt
1/4 t. pepper
Fillers: ham, onions, sausage, bacon, spinach, cheese, peppers, etc (whatever you like)
Heat oven to 350 degrees. Spray 6 muffin cups with non-stick spray. Combine the eggs, salt and pepper in a bowl with a whisk. Sprinkle layers of your filler ingredients in the bottom of your muffin cups, no more than about 1/4 of the cup full. Pour the egg mixture on top of the fillers until the cups are just about full. Bake for t 20 to 25 minutes, until set. Remove from oven and let sit for about five minutes before removing from tin. Muffins will keep in the refrigerator for 2 or 3 day.  Makes 6 muffins