From the Sew Easy to Preserve Canning Book. Also known as the pepperoncini peppers served at Subway.
Pickled Yellow (Banana) Pepper Rings
about 3 pounds of yellow Banana Peppers
Sliced into rings using a mandolin
Place peppers in a pint jar and add the following to each jar:
1 t. celery seed
2 t. mustard seed (optional) I did not add
a clove of garlic (optional)
1/4 t. pickle crisp
Make brine and pour over the peppers leaving 1/2 inch headspace.
10 c. vinegar
2 c. water
3 T. pickling salt
4 T. sugar
Wipe rims of jars and place lids on. Process 10 minutes in boiling water bath.
Makes about 10 pints.
Remember to make altitude adjustments.
