Sue's Sweet Dry Rub

This rub recipe was given to me by Sue Grunig.  It is great on pork chops, pork loin, and even steaks and chicken. 

Sue's Sweet Dry Rub
1/2 c. sugar
1/2 c. brown sugar
1/4 c. Kosher salt (I use 2 T.)
1 T. pepper
2 T. granulated onion
1 T. paprika
1 T. garlic salt
Combine in pint jar.  Rub on meat at least 60 minutes before grilling. 

Sue's Best Sweet Dry Rub

Last week we spent the week Sturgeon Fishing with our friends, Mike & Sue Gruning and Terry & Ellen Johnson from Utah.  Mike & Sue grilled some pork chops with a great rub.  They were yummy!!  Sue sent me her recipe.....

  Best Sweet Dry Rub
    1/2 c. white sugar
    1/2 c. brown sugar
    1/4 c. kosher salt
    2 T. freshly ground black pepper ( I do not use this much, I just grind some in until I think it looks right. I don't care for a real strong pepper taste)
    2 T. dried minced onion
    1 T. paprika
    1 T. garlic salt
Combine all ingredients. Use desired amount on meat about 60 minutes prior to grilling. Store extra rub in an airtight container. Makes 1 1/2 cups
    Enjoy!