Even though I don't like asparagus.....I know several who do. This came from Ivy Snow's RS Newsletter for South Slope Ward.
Asparagus Casserole………if you like green bean casserole you will love this!2 cups asparagus, fresh, cut in 2-inch lengths1 (10 3/4 ounce) can cream of mushroom soup
4 ounces mushrooms, sliced
2 cups cheddar cheese, grated
1 (2 7/8 ounce) can French fried onion rings
Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.
Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
Serve hot.
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