Lemony Lemon Brownies

New lemon twist on an old fave!

Lemony Lemon Brownies
1/2 c.  butter, softened
3/4 c. flour
2 eggs
2 T. lemon zest
2 T. lemon juice
3/4 c. granulated sugar
1/4 t. sea salt

lemon glaze:
4 T. lemon juice
8 t. lemon zest
1 c. powdered sugar

1. Preheat the oven to 350 degrees.
2. Grease an 8×8 inch baking dish with butter and set aside.
3. Zest and juice two lemons and set aside.
4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
8. Allow to cool completely before glazing. Do not over bake.
9. Whisk together the powdered sugar with lemon zest and juice.
10. Spread the glaze over the brownies with a rubber spatula and let glaze set.
11. Cut into bars and serve.

Thanks to http://www.beckycharms.com/ for this recipe!