Orange Chicken

Crock Pot Orange Chicken
2 large carrots, peeled and sliced about 1/2-inch thick
2 large red or green bell peppers, cut into 1/2-inch pieces
3 cloves garlic, finely minced
4 boneless skinless chicken breasts
2 t. ground ginger
1 t. salt
1/2 t. pepper
8 oz. orange juice concentrate
2 c. Mandarin orange segments or fresh orange segments
2 Green onions, chopped
(If you want it on rice, prepare according to their instructions)

Put in Crock pot:  carrots, peppers, garlic, chicken, ginger, salt, pepper & frozen orange juice. Cover and cook on LOW 4 to 6 hours. Serve chicken over hot cooked rice on a platter. Top with orange segments and green onions. Serve the chicken liquid in gravy boat, if desired.