Fudge Brownie Pie

This recipe was voted the best Blogger recipe in 2012....shared by Marie from the English Kitchen. 
Fudge Brownie Pie
3/4 c. flour 
1 c. sugar
1/4 c. unsweetened cocoa powder, sifted
1 t. baking powder
1/4 t. salt
4 oz. butter, melted
2 eggs, beaten
2 t. vanilla
1/2 c. chopped toasted pecans
2 handfuls of mini marshmallows

Frosting:
1/4 c. butter, melted
1/4 c. cocoa powder, sifted
1/4 c. evaporated milk
1 c. powdered sugar, sifted

Preheat the oven to 350 degrees. Butter a 9 inch spring form pan set aside.

Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan.

Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top.

To make the chocolate frosting beat all ingredients together until smooth and thick. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.