Last week we spent the week Sturgeon Fishing with our friends, Mike & Sue Gruning and Terry & Ellen Johnson from Utah. Mike & Sue grilled some pork chops with a great rub. They were yummy!! Sue sent me her recipe.....
Best Sweet Dry Rub
1/2 c. white sugar
1/2 c. brown sugar
1/4 c. kosher salt
2 T. freshly ground black pepper ( I do not use this much, I just grind some in until I think it looks right. I don't care for a real strong pepper taste)
2 T. dried minced onion
1 T. paprika
1 T. garlic salt
Combine all ingredients. Use desired amount on meat about 60 minutes prior to grilling. Store extra rub in an airtight container. Makes 1 1/2 cups
Enjoy!
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