Wednesday, September 11, 2013

LeOni's Zucchini Brownies

I had these last night at a Relief Society Activity....they were yummy!!  The ladies at my table did not believe me when I told them there was zucchini in them.

LeOni's Zucchini Brownies

Beat together first 4 ingredients
1/3 cup butter
2 cups sugar
4 TBSP dehydrated egg
2 tsp vanilla
Then add remaining ingredients without over-mixing(just until moistened)
2/3 cup wheat flour and 2/3 cup white flour
1/2 tsp. salt
1 tsp baking powder
7 TBSP baking cocoa
1 medium sized zucchini peeled and grated(2-3 cups).  Squeeze out extra liquid.  Cook in greased 9x13 pan at 350* for 40 min.  Remove from oven and quickly arrange {large} marshmallows on top and return to oven for 5 more min.
Fudge topping:
Stir 1/2 cup firmly packed brown sugar
2 TBSP cocoa
1/4 cup water in saucepan over med. heat to boiling stirring constantly.  Boil 2 min. Remove from heat.  Add 3 TBSP butter, 1 tsp vanilla, and 1 1/2 cup powdered sugar.  Beat until smooth.  While still hot drizzle on top of marshmallows.

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