A great casserole from Ellen Grunig....
Chicken Cordon Bleu Casserole
1 (6 oz) pkg. chicken stuffing mix
1 (10 3/4 oz) can cream of chicken soup
1 T. prepared, Dijon mustard
3-4 boneless, skinless chicken breasts, cooked or boiled and cut into bite-size pieces
3 c. fresh broccoli florets
2 c. cooked, chopped ham
6 slices of extra thin Swiss cheese
Prepare stuffing as directed on package. Mix soup and mustard in medium bowl; stir in chicken, broccoli and ham. Spoon into 2-qt. casserole dish sprayed with cooking spray; top with cheese slices and stuffing. Bake at 375 for 35 to 40 minutes, until heated through.
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