Apple Pear Cucumber Salad & Dressing

South Slope Relief Society Newsletter by Ivy Snow

Apple Pear Cucumber Salad

Dressing:  mix together and set aside.

2  T.  whole grain mustard  

2  T. fresh dill, chopped (or 2 t. dried)  

2  T. apple cider vinegar  

1/2 t. brown sugar  

4  T. extra virgin olive oil  

Salad:
2 tart apples, crunchy (Gala, Pink Lady, Braeburn)  

1 pear (Anjou, Bartlett, etc.)  

1 seedless cucumber (or seeded)  

1 small sweet onion

Core and slice apples and pears into thin slices, leaving skin on for color and flavor.

Slice cucumber into rounds (if using cucumber with seeds, cut in half lengthwise, scrape out seeds, and cut into half moon slices).  If cucumber is waxed, peel it; otherwise leave skin on.

Slice onion any way you like.  Add all to bowl with dressing and toss to coat.