Apple Crisp Pizza

A great dessert for Fall....and it is beginning to feel like FALL!!

Apple Crisp Pizza
Pastry for 9" single-crust pie
2/3 c. sugar
3 T. flour
1 t. Cinnamon
4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces
TOPPING:
1/2 c. flour
1/3 c, brown sugar
1/2 c. old-fashioned rolled oats
1 t. cinnamon
1/4 cu. butter, softened
DRIZZLE:
1/2 c. caramel topping

Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust completely covering it.
For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. Sprinkle over the apples.
Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream. Makes 12 servings.