Lemonade Muffins
1 1/2 c. flour
1/4 c. sugar
2 1/2 t. baking powder
1/2 t. salt
1 egg, beaten
6 oz. frozen lemonade concentrate, thawed (Divided)
1/4 c. milk
1/3 c. oil
1/2 c. walnuts, chopped
Mix dry ingredients. In another bowl mix together: 1/2 c. lemonade, egg, milk and oil. Stir in the dry ingredients. Fold in the nuts. Fill sprayed muffin cups 2/3 full. Bake at 375 for 15 to 20 minutes. While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar.
No comments:
Post a Comment