Berry & Fruit Salad with Sweet Balsamic Dressing
1/2 c.white balsamic vinegar
2 T. sugar
1/4 c. heavy whipping cream
Bring vinegar & sugar to boil, reduce heat and cook until 6 to 7 minutes until reduced by half. Slowly whisk in the cream; cook for 2 minutes without stirring. Remove from heat. Cool and refrigerate.
Drizzle over mixture of berries and/or fruit. Sprinkle with sliced almonds. Serve
My remake on a Pampered Chef recipe.....
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