Caramel Cashew Bars

Caramel Cashew Bars......recipe from Pillsbury
16.5 oz. Pillsbury Chocolate Chip Cookie Dough (OR make your own)
11.5 oz Milk chocolate chips (2 cups)
18 oz. caramel apple dip (1 1/2 cups)
3 c. crisp rice cereal
11/4 c. Cashew Halves and Pieces
Heat oven to 350°F. In ungreased 13x9-inch pan, press dough evenly in bottom of pan to form crust.
Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
Meanwhile, in 3- to 4-quart saucepan, cook 1 cup of the chocolate chips and 1 cup of the dip over medium heat, stirring constantly, until melted and smooth. Remove from heat. Stir in cereal and cashews.
Spread cereal mixture over crust. In 1-quart saucepan, heat remaining chocolate chips and dip over medium heat, stirring constantly, until melted and smooth. Spread over cereal mixture. Refrigerate until chocolate mixture is set, about 30 minutes. For bars, cut into 6 by 6 rows.