Leftover Cooked Oatmeal Muffins

Leftover Cooked Oatmeal Muffins
1 cup flour (I use white or wheat)
1 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup melted butter
2 eggs, lightly beaten
1 cup leftover cooked oatmeal
1 cup raisins (optional)
1 teaspoon vanilla
In a large bowl, combine flour, brown sugar, baking powder and baking soda.  In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla. Add to dry ingredients and stir just until moistened.  Spoon batter into 12 greased muffin cups.The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.  Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.
Read more: http://www.food.com/recipe/leftover-cooked-oatmeal-muffins-318283#ixzz1P511yIhv