Pickled Jalapeno Peppers

I need to try this before all my peppers are gone.....hope I get it done!!

PICKLED JALAPENO PEPPERS
1 c. white or cider vinegar
1/4 c. olive oil
1 T. pickling spice (tie in a bag) discard later
1/4 c. water
1 t. canning salt
Bay leaves
Wash peppers. and slice 1/4 to 1/2 inch thick.
Pack loosely in a jar with 1 bay leaf in each jar.
Heat ingredients to a boil and pour over peppers in jar.
Place jar lid after wiping jar rim clean; tighten band.
Process 10 minutes in a boiling water bath.
Do not forget the oil. The oil is the secret. For a clear liquid, use white vinegar; for the best flavor, use cider vinegar.