Cranberry Orange Caramel Corn

I love all popcorn recipes and this one does sound good.....I will have to give it a try soon!!
My cousin, Eilleen Waddell says this recipe was a hit at her house.

Cranberry Orange Caramel Corn
12 c. popped popcorn, (1/2 c. kernels)
1 c. dried cranberries
1/2 c. whole almonds
1/2 c. butter
1/2 c. brown sugar
1/4 c. karo
2 T. orange juice
2 t. vanilla
1/2 t. baking soda
Combine popcorn, cranberries and almonds; set aside.
In a saucepan cook & stir the butter, brown sugar & karo over medium heat until butter is melted.  Stir in orange juice & bring to a boil and boil for 2 minutes.  Remove from heat.  Stir in vanilla and baking soda.  Pour over the popcorn mixture and stir to coat well.  Pour onto a cookie sheet and bake at 275 for 30 minutes, stirring twice.