This one reminds me of Butterscotch Delight.....I wanna try this one.
Caramel Apple Dessert
2 c. vanilla wafers (about 60), finely crushed
1/3 c. butter, melted
1 - 8 oz. cream cheese, softened
1/4 c. sugar
3 1/4 c. milk, divided
8 oz. whipped topping, divided
2 - small pkgs. vanilla instant pudding
1/2 c. caramel ice cream topping, divided
1each red and green apple, chopped
1/4 c. peanuts, chopped
Mix together the wafer crumbs and butter and press into a 9x13 pan.
Beat cream cheese, sugar and 1/4 c. milk until blended. Stir in 1 c. whipped topping & spread over the crust.
Beat pudding mixes and remaining milk for 2 minutes. Stir in 1/4 c. caramel topping. Spoon over cream cheese later & top with remaining whipped topping.
Refrigerate 5 hours until firm. Top with apples, nuts and remaining caramel topping at serving time.
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