Wednesday, October 27, 2010

Cheesy Crock Pot Chicken

Cheesy Crock Pot Chicken
2 lbs. chicken tenders or chicken breasts, cut into strips
garlic powder, to taste
1 can cream of chicken soup, undiluted
1 can cheddar cheese soup, undiluted
Place chicken in sprayed crock pot. Sprinkle chicken with garlic powder. Stir together soups (do not add water). Pour over chicken. Cover with lid. Cook on high for one hour, then on low for 5-6 hours. Serve over rice or warm egg noodles. Serves about six.

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