BBQ Beef
1 ½-2 lbs roast, chopped (best if slightly frozen)
1 ½ c. onion, chopped
1 ½ c. green peppers, chopped
8 oz. can tomato sauce
¼ c. brown sugar
2 T. Vinegar
1 T. Chili powder
1 t. salt
1 t. Worcestershire sauce
½ t. dry mustard
Place roast pieces in crock pot. Mix together remaining ingredients and pour over roast pieces. Cover with lid. Cook on high for one hour then on low for 8-10 hours. Stir and watch towards the end. Shred and mix together. Serve on buns.
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