Fudgy Brownies

FUDGY BROWNIES
1 c. all-purpose flour (spooned and leveled)
1/4 c. unsweetened cocoa powder
1/2 t. baking powder
1/2 t. salt
1/2 c. unsalted butter, cut into pieces, plus more for pan
8 ounces semisweet or bittersweet chocolate, chopped
1 1/4 c. sugar
3 eggs
Preheat oven to 350 degrees. Butter a 9-inch square baking pan. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
Place butter and chocolate in a double boiler or microwave @ 70% power. Heat, stirring occasionally, until smooth. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top.
Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes.