Wednesday, May 26, 2010

Cucumber Punch

I found this recipe in my Healthy Cooking Magazine. Now I can't wait for the cucumbers to grow so I can try it. Kinda different??!!

CUCUMBER PUNCH
2 medium cucumbers
3 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
2 liters diet ginger ale, chilled
4-1/2 cups diet grapefruit or citrus soda, chilled
Directions
With a zester or fork, score cucumbers lengthwise; cut widthwise into thin slices. In a large pitcher, combine water and lemonade concentrate; add cucumbers. Cover and refrigerate overnight.
Just before serving, transfer cucumber mixture to a punch bowl; stir in ginger ale and grapefruit soda. Yield: 25 servings (4-3/4 quarts).

No comments:

Lacey Making Teddy Bear Cookies