Sunday, March 24, 2013

White Bean Chicken Chili & Asian Mushroom Chicken Soup

These recipes are from Marcia.  

White bean chicken chili 
3/4 lb. cooked chicken 
1/2 t salt
1/4 t pepper
1 med onion
1 jalapeño
2 t oregano
1 t cumin
2 T olive oil
4 cloves garlic
2 15 ozs. cans of white beans
3 cups chicken broth
simmer
top with grated cheese
sour cream
cilantro 
lime juice

Asian mushroom chicken soup
4 cup chicken broth
3 Tablespoons soy sauce
2 teaspoons fresh ginger
3 cloves garlic
3 cups mushrooms (button, oyster, portobello, crimini, or shitake(no stems)
2 cups white cabbage (napa)
1 cup carrots
2 cups chicken breast
Boil and simmer 5 mins
Add:
2 cups fresh udon noodles or cooked linguine
1 cup fresh spinach
1 cup green onions
Cook 2 mins

No comments:

Lacey Making Teddy Bear Cookies