Wednesday, March 6, 2013

Keebler Cracker Cookies

I had Joey & Tonya Keene over for dinner last week to celebrate our birthdays!!  We were in the hospital together when we were born.  So we try to do something close to our birthdays each year.  It is a great tradition!!  Usually her & I just go to lunch someplace, but this year I thought it would be fun to include the husbands with us.  We had a blast, talking & laughing about old times!  Tonya brought a plate full of these fun little cookies.  They are so delicious.....yes, I ate most of the plateful and requested the recipe.  Here it is:

Keebler Cracker Cookies
1 c. sliced toasted almonds
1 sleeve Keebler Club Crackers (original)
Place crackers in a single layer on a foil lined cookie sheet.
1/2 c. butter
1/2 c. sugar
1 t. vanilla
Melt the butter and add the sugar.  Cook on medium heat until it boils, then cook for 2 minutes stirring constantly.  Remove from heat and stir in vanilla.  Pour mixture over the crackers and smooth out so all crackers are covered.  Sprinkle with toasted almonds.  Bake at 350 for 8 minutes or until golden in color. Remove from oven and move to cooling racks to cool.  YUMMY!!!

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