Peanut Butter Chocolate Eclair Cake

Here's a yummy looking dessert.....I want to try.  

Peanut Butter Chocolate Éclair Cake~~Southern Mama~~


1 box chocolate graham crackers (there will be a few graham crackers left over)2 (3 1/4-ounce) boxes vanilla instant pudding1 cup peanut butter3 1/2 cups milk1 (8-ounce) container Cool Whip, thawed1 can chocolate frosting
Spray the bottom of a 9x13 pan with cooking spray. Line the bottom of the pan with whole graham crackers. In bowl using an electric mixer, mix pudding with milk and peanut butter; beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over graham crackers. Place another layer of whole graham crackers on top of pudding layer. Pour over remaining half of pudding mixture and cover with another layer of graham crackers. Heat the container of prepared frosting, uncovered in the microwave for 1 minute. Pour over the top of the cake.Refrigerate for at least 12 hours before serving.