I don't have enough rhubarb to make this yet....but by next year I should. This is a recipe Sharon McConnell shared on facebook. It will be here waiting when I am ready for it.
Rhubarb Pudding
2 eggs, beaten
1 c. sugar
1 tsp. vanilla extract
1/4 c. flour
4 c. diced rhubarb
Whisk together the eggs, sugar, vanilla and flour. Stir in the rhubarb. Grease a 1 1/2 quart baking dish and pour in mixture. Bake for 40 minutes or until pudding is firm. Serve warm with whipped cream.
1 c. sugar
1 tsp. vanilla extract
1/4 c. flour
4 c. diced rhubarb
Whisk together the eggs, sugar, vanilla and flour. Stir in the rhubarb. Grease a 1 1/2 quart baking dish and pour in mixture. Bake for 40 minutes or until pudding is firm. Serve warm with whipped cream.
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