I seem to be invited to a lot of potlucks lately.....I need a main dish for next week.....I revised one of last years camp recipes and I'm thinking this will be my Potluck Sausage Pasta Casserole.
POTLUCK SAUSAGE PASTA CASSEROLE
1 lb. rigatoni pasta
1 lb. sausage
2 red/green bell peppers, cut into strips
1 large onion, cut into strips
2 t. granulated garlic
2 - 26 oz. cans spaghetti sauce
1/4 c. Parmesan cheese
1 c. grated mozzarella cheese
Cook pasta according to package directions; drain.
In a large skillet, saute sausage, peppers, onions, and garlic, over medium-high heat until cooked through and tender, stirring occasionally. Drain if needed and place in crock pot. Add pasta, spaghetti sauce, and Parmesan cheese; mix well. Turn crock pot on low for 3 to 4 hours to heat through. A few minutes before serving, sprinkle with mozzarella cheese and replace lid until cheese is melted.
No comments:
Post a Comment