My friend, Sherri Walton brought me a bag of fresh ground cornmeal with this recipe. I can't wait to try it!!
CORNBREAD
1 1/4 c. flour
1 1/4 c. cornmeal
1 1/2 t. salt
2 t. baking powder
3/4 c. sugar
2 eggs, beaten
1 1/2 c. evaporated milk
1/2 c. melted butter
Stir together the dry ingredients. Beat eggs and add with milk to dry ingredients. Stir just until combined. Fold in melted butter. Pour into sprayed 9x13. Bake at 375 for 20 to 25 minutes.
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