Food Storage Soup

I found this recipe that is designed to make from your food storage...but  fresh ingredients will be fine too.

Food Storage Soup

6 cups water

4 teaspoons chicken bouillon

½ cup dried carrots* (or 2 fresh carrots, diced)

1 tablespoon dried onions

1 tablespoon dried celery (or one stalk fresh celery, diced)

½ teaspoon dried minced garlic

1 can (15 ounces) corn, undrained

2 tablespoon parsley

1 cup uncooked pasta, any shape

1 can (10-12 ounces) chicken chunks undrained and broken up

½ teaspoon sugar (if no sugar in canned corn)

pepper to taste

In a pot, heat water while adding all ingredients except last four. Simmer, covered 15 minutes. Add pasta and simmer 10 minutes more. Stir in chicken. Heat through. Season to taste and serve. Serves 4-5.

* Don’t have dried carrots? Reduce water to five cups and add two fresh carrots, peeled and sliced.