I found the coolest blog and this recipe here: http://adventuresofadiymom.blogspot.com/2011/10/caramel-nut-coffe-cake.html#comments You should check it out!
I hope to try this recipe soon....It looks really good and easy for a yeast dough recipe.
Caramel Nut Coffee Cake
Batter:
1 3/4 c. flour
2 envelopes Rapid Rise Yeast (4 1/2 t.)
2 T. sugar
1/2 t. salt
3/4 c. warm water
2 T. butter, melted
Caramel Nut Topping:
1/3 c. corn syrup
1/3 c. brown sugar
2 T. butter, melted
1/2 c. pecans or walnuts, chopped
Sugar Topping:
1/4 c. sugar
1 t. cinnamon
Mix batter in bowl. Spread in a greased 9" pan. Sprinkle sugar mixture over batter, then caramel topping. Bake by placing in a cold oven; set temperature to 350. Bake 25 minutes, until lightly browned and firm in center. Serve warm.
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