Cheesy Crock Pot Soup

It is becoming soup weather....and this recipe looks like a good one.


Cheese Crock Pot Soup
32 Oz. bag southern style hashbrowns
1/2 c. chopped onion
1/2 c. chopped celery
32 oz. chicken broth
1 c. water 

3 T. flour

1 c. milk

1 c. grated cheese

2 slices bacon, diced or 1/4 c. real bacon pieces

1/4 c. chopped green onions

Place potatoes, onion, celery, broth and water in 4 qt. slow cooker and cook on low for 6 to 8 hours.

In a small bowl, mix together the milk and flour.  Stir into potato mixture.  Increase heat to high and cook about 30 minutes more or until thickened.  Stir in cheese until melted.  Garnish with bacon and green onions.