Strawberry Banana Salad
3 ripe bananas (diced or mashed)
½ lemon, juiced
⅓ c. sugar
14 oz. crushed pineapple, drained
1½ c. diced strawberries
½ c. chopped maraschino cherries
1 c. plain Greek yogurt
8 oz. whipped topping
Place diced bananas in a large bowl and stir in lemon juice from ½ of a lemon.
Add sugar, pineapple and greek yogurt. Stir until smooth. Stir in cherries and strawberries.
Fold in whipped topping. Refrigerate until serving.
No comments:
Post a Comment