Bacon Tart

• Bacon Tart
• 
  
• 45 slices of bacon
• 5 medium sized potatoes
• 400 g grated cheddar
• salt and pepper

That is how it goes:

1. Place the bacon slices in a small pan fan-shaped into a circle. The end of the slices overlaps the pans edge. Their inner surface is completely covered.
2. Wash and cut the potatoes into thin slices. Lay the bottom of the pan with a layer of potatoes and salt and pepper them. Sprinkle the slices thick with cheese. Repeat the steps twice. In the process you place less potatoes in the pan with each layer.
3. To close the artwork, flip the bacon slices one by one over the middle. Then bake at 170 ° C (Or 338 F) for 2 1/2 hours.

The yawning emptiness in the middle of your belly has surely turned into the exact opposite after consuming this rich meal. It is quite possible that you are now in the fodder comedy and for a while are not able to stand up. After a long digestion there is then the next decent portion.

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