Delicious Cheesecake
16 oz. sour cream
8 oz. cream cheese
½ cup of butter
1/2 c. butter
16 ounces of marshmallows
2 graham cracker pie crusts
1 can of cherry pie filling
Cream together the sour cream and cream cheese in a medium large bowl until smooth.
Melt the butter on stovetop and stir in the marshmallows gradually until smooth and well combined.
Pour the marshmallow mixture over the creamy mixture and stir well. Pour this mixture into the pie crusts and cover with plastic lid that came with the pie crust and refrigerate 8 hours or overnight.
Top with cherry pie filling at serving time.
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