Monday, March 27, 2017

Broccoli Apple Salad

Broccoli Apple Salad
4 c. fresh broccoli florets, (about 2 medium heads)
½ c. shredded carrots
¼ c. diced red onion
2 large apples, finely chopped (I used gala apples)
½ c. pecans, coarsely chopped
½ c. dried cranberries
Creamy dressing ingredients:
½ c. lite mayonnaise
½ c. low fat greek yogurt
2 T. lemon juice
1 T. sugar
¼ t. salt
⅛ t. pepper

In a large bowl combine broccoli, carrots, red onion, apples, pecans, and dried cranberries.
To make the dressing: Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt and pepper.
Add the dressing to the salad and toss to coat. Chill until ready to serve.

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