Pumpkin Delight

This is a re-make of one of our all time favorites, Butterscotch Delight.  

PUMPKIN DELIGHT
1 stick butter, melted
1 c. flour
1 c. chopped pecans
2 t. sugar
Combine butter, flour, chopped pecans and sugar and press into a 9 x 13 in baking dish. Bake at 375 for 10-15 minutes. Let cool completely.
8 oz. cream cheese, softened
1 c. powdered sugar
8 oz. cool whip
Beat cream cheese, powdered sugar, and 1 1/2 cups cool whip until smooth. Spread over crust.
2 small packages (3.4oz) of Jello Instant Pumpkin Spice Pudding
3 cup cold milk
8 oz. cool whip
Nutmeg for sprinkling
Mix pudding mixes with cold milk, whisking for several minutes. Set it in the fridge for 5-10 minutes to let it thicken. Spread over the cream cheese layer. Top with additional container of cool whip. Sprinkle with nutmeg.  Refrigerate.  Cut into squares and serve.