Apple Pie Enchiladas

These are easy to make and are Out Of This World Good! 
Apple Pie Enchiladas
1 (21 ounce) can apple pie filling 
1 t. cinnamon 
1/2 c. butter 
1/2 c. sugar 
1/2 c. brown sugar 
1/2 c. water 
1 t. vanilla 
6 (8 inch) flour tortillas 
Spoon 1/4 cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon, roll up, tucking in edges; and place seam side down in prepared dish. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla. Pour sauce over enchiladas and let stand 45 minutes .. Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step magically transforms the flour tortillas into pasty dough.   Bake at 350 for 30 minutes, or until golden.  * You may want to make a double batch of sauce!       ♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿