You can't go wrong with chocolate and coconut!! These made my favorites list!!! I keep these formed in cookie dough balls in the freezer.....ready to bake anytime.....YuMmY!!!
Almond Joy Cookies
1 c. butter
1 1/2 c.sugar
1 1/2 c. brown sugar
4 eggs
1 T. vanilla
4 1/2 c. flour
2 t. baking soda
1 t. salt
5 c. chocolate chips
2 c. sweetened coconut
2 c. chopped almonds
Combine dry ingredients, set aside.
In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto lightly sprayed cookie sheets.
Bake at 375 for 8 to 10 minutes. Cool on baking sheet for 5 minutes before moving to a cooling rack.
1 c. butter
1 1/2 c.sugar
1 1/2 c. brown sugar
4 eggs
1 T. vanilla
4 1/2 c. flour
2 t. baking soda
1 t. salt
5 c. chocolate chips
2 c. sweetened coconut
2 c. chopped almonds
Combine dry ingredients, set aside.
In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto lightly sprayed cookie sheets.
Bake at 375 for 8 to 10 minutes. Cool on baking sheet for 5 minutes before moving to a cooling rack.
No comments:
Post a Comment