Fry Bread

Fry Bread 
4 cups of flour + some for rolling out the dough
1 T. baking powder 
1 t. salt 
2 T. powdered milk 
1 ½ c. warm water 
frying oil
Put flour in bowl, add baking powder, salt and powdered milk. Mix. Stir in warm water to form dough. Knead dough by hand or mixer until soft but not sticky. Cover with a cloth and let stand for 15 minutes. Shape dough into balls about 2 inches across then flatten by patting and stretching the dough. Place oil about an inch deep in frying pan and heat.   When hot put dough in pan. Fry one side till golden brown, then turn and fry the other. This is a wonderful bread that can be used as a dessert by topping with honey, powdered sugar, jam, butter, etc. or can be used for main dishes such as topping with taco ingredients for an "Indian Taco".