Whipped Cream......frosting, topping, etc...

I'm thinking this is exactly what I have been looking for....from a friend on facebook....thanks

Whipped Cream....frosting, topping, etc

Chill bowl in freezer for 10 minutes.  Pour into chilled bowl:

1 lg. heavy or light whipping cream (I am gonna say 1 pt.)

1 t. vanilla

1/4 c. sugar

2 t. cream of tarter or corn starch or instant clear jel

1 small box of jello (any flavor you like) or 1 small box Instant pudding 

Beat until stiff and spreadable.  Great on cakes and pies and cheesecakes, in cream puffs and cupcakes, makes a great fruit salad.