Peanut Butter & Nutella Cookies

Melissa Vickery shared this recipe on facebook.  It was all I could think about until I got home to make them.  They are good but next time I am gonna make a few changes.....see ( ) below....Karla

http://www.thesisterscafe.com/2012/07/peanut-butter-nutella-cookies
Peanut Butter and Nutella Cookies submitted by Mindy ~ The Sisters Cafe

1 cup butter (2 sticks) room temperature
2/3 cup peanut butter (creamy or crunchy – I like crunchy)
1 cup sugar
1 cup brown sugar
2 eggs

2 tsp vanilla

2 2/3 cup flour (3 c.) 
2 tsp baking soda
1 tsp salt

heaping 1/3 cup Nutella  (swirl in - mine was thick so I didn't refrigerate & stir in 1 c. mini chocolate chips at end)

Cream butter, peanut butter, sugar, brown sugar, eggs and vanilla together until smooth. Combine flour, baking soda and salt and add to butter mixture. Add Nutella in dollops over the top of the dough.  Use a butter knife to swirl the Nutella through the dough.  Do not over mix.  Chill the dough in fridge for 15 minutes before spooning onto cookie sheet to firm the nutella.  Bake at 350 degrees for 8-10 minutes.  Bake until slightly brown at edges.  Let cool a few minutes on cookie sheet before transferring.