Last weekend Steve and I met my sister, Kristen and her husband Gary in Twin Falls. It was a fun little winter escape. We played Farkle, went bowling, shopping and enjoyed some good food. One of the things that we enjoyed was the Spaghetti Soup at Montana Steakhouse. So this evening I decided to see if I could come up with my own version. Steve says mine is even better than their's. So here it is......
Spaghetti Soup
1 lb. hamburger, browned
1 medium onion, diced
2 - 3 cloves garlic
1 t. Italian Seasoning
1/2 t. garlic & herb seasoning
1/2 t. salt
1/4 t. pepper
2 T. spaghetti sauce mix
1 T. sugar
1 qt. tomatoes, pureed
26 oz. spaghetti sauce
3 c. beef broth or water & 3 beef bouillon cubes
6 to 8 oz. spaghetti, broken in pieces
2 T. Parmesan cheese
Brown hamburger in large soup pot. Add onion & garlic and saute about 3 minutes, while adding seasonings. Stir in pureed tomatoes, spaghetti sauce and broth. Bring to a boil and stir in spaghetti. Simmer 12 to 15 minutes, until spaghetti is tender. Stir in Parmesan cheese and remove from heat. Serve.
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