Garlic Chicken Noodle Casserole

I think this sounds like a creamy winter-time dinner.


Garlic Chicken Noodle Casserole
2 c. egg noodles
1 roasted chicken
1 c. frozen peas
4 cloves or 2 t. minced garlic
1 3/4 c. whipping cream  OR milk and flour roux
1 slice bread
3/4 c. Parmesan Cheese (divided)
2 T. butter, melted
Boil noodles for 10 minutes until tender.  Drain.
Remove chicken from bones and shred it.
In sauce pan combine chicken, peas, garlic and milk; heat through.  Cover & keep warm.
Place bread in food processor and make into crumbs.  Stir in 1/4 c. parmesan and melted butter.
Stir noodles and remaining parmesan into chicken mixture.  Heat and stir until bubbly.  Place in casserole dish.
Top with bread crumb mixture.  Bake 5 minutes at 450 until top begins to brown.  Serve.